Restaurant
Melting Pot
The Fine Dining
The menu of French and Indian specialties is built around the freshest natural ingredients: freshly caught fish; cured ham, pâté and cheeses.
The kitchen opens on to the dining room, so guests can watch as fish and meat are grilled to order over a wood fire. The chef designs the day's menu according to his inspiration or plans it around today's best finds from the market (Pondicherry boasts one of the finest open-air markets in all of southern India).
Opening hours
MONDAY – FRIDAY:
7:00 am – 10:00 pm
SATURDAY – SUNDAY:
7:00 am – 11:30 pm
