The Fine Dining
The menu of French and Indian specialties is built around the freshest natural ingredients: freshly caught fish; cured ham, pâté and cheeses.
The kitchen opens on to the dining room, so guests can watch as fish and meat are grilled to order over a wood fire. The chef designs the day's menu according to his inspiration or plans it around today's best finds from the market (Pondicherry boasts one of the finest open-air markets in all of southern India).
MONDAY – FRIDAY:
7:00 am – 10:00 pm
SATURDAY – SUNDAY:
7:00 am – 11:30 pm
Very tasty dishes. Large menu and prompt service. Great pool view. Not the cheapest place in auroville but we didn’t expect that.
There were several options available in barbeque and all of them turned out to be pretty good. Their service was very satisfying too.
Amazing steaks, great calamari, the pate plater is amazing too. Everything i ate was good. Especially the steak which came with really amazing mash. Cant forget.